5 End-Of-Summer Recipes
Need some end of summer cooking inspiration? Check out these recipes!
How to Preserve the Summer Harvest
Now is the time to freeze and can your summer favorites!
Behind the Scenes: A Summer Farm Field Walk!
An inside look at what’s growing in our fields right now!
Investing in Farmers, Growing the Future: Why We Believe in the FARMpreneurs Program
Learn more about the FARMpreneurs Strategic Sprint program and how it helped Emma grow Moon Valley Farm!
5 Cookout Recipes for Summer Produce!
Grilled cabbage, cauliflower steaks, and fruit crumble await!
Growing for our Local School System
How we’ve delivered over 200k lbs of produce to local schools!
An Interview with Tara Plowman, Program Administrator for The Judy Center at Butterfly Ridge Elementary School
Learn more about how we’re working with the Judy Center Early Learning Hub to offer local fruits and vegetables to local families!
Representing Maryland Organics—And I Want to Hear from You
Working to Make Sure Organic Farmers Are Heard at the State Level
Chesapeake Bay Legacy Act Signed into Law
A Victory for Farmers, the Bay, and the Future of Regenerative Agriculture in Maryland.
Recipes for Spring Greens!
Need recipe ideas for all the greens in season? Check out these 5 creative ways to use spring greens!
Senator Chris Van Hollen’s Visit to our Farm
We hosted an Agriculture Roundtable on the federal challenges impacting local farms.
Interview with Lise Metzger - Falls Church Pick Up Host
Hear more about the CSA community at her pick up and why she enjoys hosting.
Moon Valley Farm x Atwater’s TOMATO JAM!
We’re so excited to partner with Baltimore-based traditional food maker Atwater’s to create TOMATO jam!