Moon Valley Farm + The Red Hen
We’re so grateful to work with some amazing Chefs in our region to provide seasonal produce for their menus. One restaurant we love partnering with is The Red Hen, an Italian-American restaurant in Washington, DC!
Right now, they’re featuring our sungold tomatoes on their menu in their delicious Pasta Pomodoro (pictured above!) and their “Garden Variety” cocktail.
There's no better time to savor the flavor of peak-season tomatoes and support your local restaurants who emphasize seasonal, organic, and local ingredients. Go dine at The Red Hen now while these tomato menu items are still available!
P.S. – Did you know that we have a map of all the restaurants across our region who are sourcing their ingredients from our farm on our website? Check out the link below to find a Moon Valley Farm-to-table restaurant near you!
Want to cook with the same organic produce as top Chefs in our region?
Join our CSA and receive delicious local produce straight to your door or nearby pick up location! We offer flexible weekly + bi-weekly schedules, a swap option, weekly payments, and the ability to pause as needed (within our hold deadlines). We’d love to be your farmers!