Chefs, bring our farm to your kitchen
NEW CUSTOMERS
Interested in working with us?
Click here for details on delivery, accounting and ordering logistics before your first order.
We'd love to grow for you!
Year-round delivery to DC, Maryland + NoVA.
Huge selection of high quality, specialty produce from our farm and our partner farmers + makers in Maryland!
We offer specialty vegetables, herbs, microgreens, gourmet mushrooms, local fruit, organic eggs, raw honey, edible flowers, heritage grains, heirloom beans + more!
Menu planning? Check out our Veggies Page to see what's in season. You can search by month or produce name!
$30 order minimum.
Two delivery days every week all year-round!
Easy payments: credit cards & checks on net 15!
Connection with your farmer + know your ingredients.
From small cafés to hotel restaurant kitchens, we’ll get you the quality + quantity you need within your budget.
CURRENT CUSTOMERS
Click here to log in and order by:
Sunday at 11:59pm for Tuesday/Wednesday deliveries.
Tuesday at 11:59pm for Thursday deliveries.
Variety
We offer our chef partners a thoughtful variety of vegetables and herbs to meet your creative needs - all year round. Your customers will be wowed by the unique and heirloom produce that you simply cannot find from most suppliers.
Quality
Our produce is grown and handled with care during every step between field to kitchen. We pride ourselves on exceptional presentation, cleanliness and shelf life, and always strive to exceed our customers' expectations.
Specialty
Heirloom tomatoes, 30+ varieties of peppers, herbs + edible flowers, gourmet mushrooms (maitake, lions mane, chestnut, oyster + more), heritage grains + beans are some items we offer seasonally that the areas best chefs demand.
Seared shishito peppers. Charred Napoli carrots. Cucumber cocktails adorned with spearmint.
If you are inspired by beautiful, high-quality produce and garnish, think of our weekly availability list as your kitchens palette of colors, textures, aromas and flavors. Our pricing is competitive with gourmet purveyors and regional co-ops, and our quality is unparalleled.
Restaurants we are proud to serve
"At Woodberry Kitchen, we've had a long, fulfilling relationship with Moon Valley since it was just a garden in Emma's backyard to the acres of land they manage now. They produce some of the most beautiful crops around, no-holds-barred. We highlight their produce on our menus year-round, including summer squash, wood sorrel, Magic Molly potatoes, Jimmy Nardello peppers, spring garlic and more.”
Lou Sumpter, Chef de Cuisine, Woodberry Kitchen