Pepper Season Cooking Inspiration✨

The end of summer means it’s peak pepper season! Poblanos, shishitos, jalapenos, jimmy nardellos and more – our fields are full of them! Peppers are such a versatile ingredient to use in summer meals. They can be grilled, stuffed, roasted, or even pickled. Peppers are abundant now, but won’t be around forever! Make the most out of pepper season and try some of the recipes below.

P.S. – Want to find out your astrological sign as a pepper variety? ♈♐♒

 Check out our recent Instagram post! 

Search for the pepper variety you’re cooking with this week on our website!


by My Food Story

🌶️Fun fact: we grow both jalapeños and nadapeños at our farm.

Want to find out how to tell the difference between the two? Check out this video – our Aggregation & Sales Manager (and resident pepper fanatic), Grant, breaks it down!


Join our CSA!

Don’t miss out on late summer produce – join our CSA now! We’re still accepting sign-ups for our Peak Season (June - November 2026) and Year Round CSA! We have multiple share sizes, weekly and bi-weekly frequency options, a swap option, and more! Need help finding the right subscription for you or have questions? Email support@moonvalleyfarm.net and we’re happy to help!

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A Guide to Sweet Peppers