Salad greens

Months in season

September - June

Types we grow

Dragoon romaine, salad mix; red & green oak leaf, red & green Incised, red & green butter, red & green sweet crisp, red & green

How to store

Wash, pat dry, and put in an airtight container. Store in the refrigerator in a crisper drawer. Best kept at 32-36° F.

Recipes

Green salad with radishes and a classic vinaigrette

Wintery spring rolls

Ginger sesame tofu chopped salad

Market green salad with fennel, herbs, & blackberries

Spring salad with green goddess dressing

Vegan Caesar salad with charred lettuce

Little gem salad with yogurt ranch

Lemon parmesan lettuce salad

French bistro salad

Mediterranean greek salad wrap

Beetroot, radish, harukei turnip, + apple salad

Sexy lentil salad

Shaved fennel salad

Easy southwest chicken salad wrap

Apple salad

Crispy coconut tofu lettuce wraps with sweet chili sauce

Spiced summer squash salad with chickpeas

Vegan potato salad with pesto

Deep dish vegan 7-layer dip recipe

Easy green salad

Fresh vegan lettuce wraps

Panzanella with roasted root vegetables + a lemony vinaigrette

Chopped salad pizza

Healthy pan-roasted sweet potato salad

Crustless quiche

Grilled vegan caesar salad with crispy tofu croutons

Tempeh lettuce wraps with peanut sauce

Roasted squash salad

BTLT: BBQ tempeh lettuce & tomato sandwich

Wilted lettuce salad

Tofu and brown rice lettuce wraps with peanut sauce

Green spring salad

“Honey” mustard chickpea lettuce wraps

Delicata squash salad

Charred romaine salad with walnuts + lemon parmesan dressing

Sweet potato fritters in little lettuce boats

Berry tossed salad