Raspberries
Months in season
Mid-June to early July
Types we grow
Red, black, and gold
How to store
Store dry and airtight in the fridge. Wash immediately before eating. Eat within 3-4 days - can freeze.
They have a short shelf life so either eat them soon or freeze to add into a smoothy later.
Macerating fruit is also a great way to extend the shelf life which is a delicious addition to deserts and pancakes.
