Ramps

Months in season

April - May

Types we grow

Ramps

How to store

Store in an airtight container in the fridge.

Recipes

Sweet and sour ramps

Delicious ramp butter

Simple sea salt and lemon grilled ramps

Ramp cacio e pepe

Ramps and parmesan frittata

Roasted wild mushrooms, sautéed miner’s lettuce, and ramp-parsley pesto

Ramp and spinach caesar salad with poached eggs

Vegetarian spring curry ramen

Ramp pesto

Perfectly soft scrambled eggs with buttery wild ramps and goat cheese

Ramp garlic bread

Oma’s green mountain salad

Simple asparagus and ramp soup with rustic spelt bread

Charred ramp butter with coriander

Farro risotto (farrotto) with ramps and roasted asparagus

Simple sautéed ramps with white beans on toast

Ramp pasta with morels

Easy peasy pickled ramps

Ramp pesto with toasted cashews

Ramp leaves with potatoes and fried egg

Ramp green pesto & pizza

Fried ramps with french breakfast radishes and spring shoots

Roasted turnip fries with ramp aioli

Ramp butter