Parsnips

Months in season

December - March

How to store

Store in airtight container in fridge.

Recipes

Golden pan roasted parsnips

Savory parsnip scones

Parsnip gnocchi

Vegetarian shepherds pie

Roasted garlic + parsnip soup

Miso roast parsnips on mustard butterbean mash + roast garlic

Crispy smashed roast parsnips

Roasted parsnips with romanesco sauce

Vegan cauliflower soup with roasted chickpeas + parsnips

Cheesy root vegetable gratin

Shaved parsnip salad with parsley

Sticky toffee parsnip pudding

Parsnip + maple syrup cake

Roasted squash + parsnip soup

Parsnip fries

Parsnip + apple soup

Harvest vegetable mash with roasted garlic + fried dukkah

Paprika parsnip fries

Lentil vegetable shepherd’s pie

Lentil and mushroom stew over potato-parsnip mash

Wholesome mashed potatoes with carrot + parsnip

Parsnip + carrot dhal

Curried parsnip soup

Honey-mustard parsnip + potato bake

Winter vegetable curry

Honey + cardamom glazed parsnips with rosemary + sea salt

Pan seared mushrooms with parsnip puree + herb butter

Parsnip chowder with crispy sage

Parsnip carbonara with brussels sprouts

Creamy parsnip curry with lentils

Parsnip + thyme galette

Baked parsnip fries with honey mustard sauce