Parsley

Months in season

All year long!

Types we grow

Giant of Italy

How to store

Wrap the stems in a slightly damp paper towel and place in a plastic bag in the refrigerator. Best kept at 32° F.

Recipes

Spelt spaghetti with parsley + garlic oil

Caprese sandwich with parsley pesto

Delightful green tahini dressing

Crispy brussels sprouts with grapes + parsley vinaigrette

Goes with everything green sauce

Parsley potatoes

Sumac acorn squash soup with parsley sauce

White bean soup with garlic + herbs

Parsley pesto white bean hummus

Chickpea noodle soup with parsley + lemon

Coriander roasted carrots with parsley + pistachios

Spring crudité with green goddess dressing