Fennel

Months in season

May - June, September - December

Types we grow

Preludio, Orazio

How to store

Wash, pat dry, and put in an airtight container. Store in the refrigerator in a crisper drawer. Best kept at 32° F.

Fun facts

You can eat the fennel bulb, the stalks, and the fronds!

Recipes

Caramelized fennel on herbed polenta

Sweet balsamic, grilled fennel + chicory salad

Grilled fennel + quinoa crunch salad

Radish + fennel panzanella with radicchio + herbs

Cannellini bean + fennel flatbread

Fennel + roasted cherry salad

BBQ eggplant tacos with peach salsa + fennel sour cream

Fennel kohlrabi salad

Lemony fennel radish + kale salad

Grilled fennel salad with fresh herbs + parmesan

Grilled fennel salad with orzo + white beans

Roasted fennel + spring greens soup

Warm lentils with fennel, sweet potatoes, + halloumi

Vegan fennel salad with walnut dressing

Pesto zoodle salad with roasted fennel + tomatoes

Mascarpone risotto with orange + fennel

Apple fennel + kohlrabi salad

Creamy caramelized onion + fennel soup

Poached eggs + skillet toast with jalapeno fennel salad

Fennel walnut soup with leeks + turmeric

Shaved fennel salad

Radicchio salad with fennel + pear

Fennel pasta in creamy miso sauce

Vegan bean stew with fennel

Stewed lentils with pickled fennel salad

Warm beet, fennel + white bean salad with beet greens chimichurri

Roasted fennel + white beans with parsley