Turnips

Months in season

September - June

Types we grow

Hakurei, Purple Top, Goldball

How to store

Wash, pat dry, and put in an airtight container. Store in the refrigerator in a crisper drawer. Best kept at 32° F. If greens are attached remove them before storing.

Videos

Recipes

Spiralized turnip, mushroom, + tomato risotto

Green salad with turnips, strawberries + pepitas

Bean bake with greens + turnips

Easy pickled hakurei turnips

Beetroot, radish, hakurei turnip + apple salad

Roasted turnip hummus

Air fryer roasted turnips

Honey roasted winter vegetables with black pepper yogurt

Turnip miso soup

Sesame turnips with soba noodles

Shalgam sabzi (vegetarian turnip curry)

Sesame roasted turnips + barley

Sweet and buttery turnip with leeks, peas, + tarragon

Brown butter mashed turnip with roasted garlic

Turnip noodles with eggs + chives

Root vegetable gratin

Crispy roasted turnips with chive butter sauce

Brown butter leek + turnip soup

Lemon arugula pasta with baby turnips

Parmesan crusted turnips

Sesame roasted turnip salad with quinoa

Spicy turnip kimchi

Roasted turnips + mushrooms

Herb roasted sweet Potato + turnip skillet

Lentil stew with turnips, bok choy, + mushrooms

Pan-fried turnips with thyme + breadcrumbs

Roasted radishes + hakurei turnips with pesto

Skillet turnip greens

Sauerruben (fermented turnips)

Roasted turnips with herbs + feta

Middle Eastern pickled turnips

Turnip and leek blue cheese gratin

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Turnip stir fry with white beans

Garlic + butter roasted turnips

Root vegetable hash egg skillet

Turnip + beet gratin with gruyere

Spring root vegetable salad with pistachio vinaigrette

Turnip salad with yogurt, herbs + poppy seeds

Baked turnip fries with greek yogurt dip

Grilled turnips with dill olive oil

Pasta with turnip pesto

Balsamic roasted turnips

Braised turnip rice bowls

Chinese turnip pancakes

Grilled bok choy + turnip rice bowls with soy sesame sauce