Swiss chard

Months in season

September - June

Types we grow

Bright lights

How to store

Wash, pat dry, and put in an airtight container. Store in the refrigerator in a crisper drawer. Best stored at 32° F.

Recipes

Lemon swiss chard pasta

Swiss chard & egg casserole

Swiss chard golden beet frittata

Vegan penne alfredo with swiss chard

Chard and mushroom butternut noodles

Vegan swiss chard and wild mushroom galette

Swiss chard & sourdough pane cotto

Creamy steel cut oats with rainbow chard + pine nuts

Chard cauliflower carrot wraps

Swiss chard radish and egg breakfast bowl

Instant Pot Saag Aloo - sweet potato & chard curry

Spaghetti squash aglio e olio with rainbow chard

Garlicky chard pasta with lemon and toasted bread crumbs

White bean chard bake

Swiss chard stem and beet tahini dip

One-pot garlicky chard with chickpeas

Rainbow chard coleslaw with mixed herbs

Vegan stuffed swiss chard rolls

Spiced lentil chard soup – Hariyali Dal

Barley risotto with swiss chard, radishes & preserved lemon

Quinoa chard frittata with balsamic onions

Poached eggs and rainbow chard on sourdough toast

Simple sautéed swiss chard

Rainbow chard bowls

Whole-wheat pasta with braised squash, chard, and pistachios

Acorn squash risotto with rainbow chard

Swiss chard taco wraps with cumin-lime sauce

Green monster swiss chard frittata

Herbed white bean chard bowl

Creamy mashed potato and chard