Sunchokes

Months in season

November - March

Types we grow

Jerusalem Artichoke

How to store

Store in refrigerator (temperature: 32-34° F).

Recipes

Sunchoke soup with fennel

Roasted sunchokes

Jerusalem artichoke soup with truffle oil + fried sage leaves

Honey + soy glazed sunchokes

Sunchoke bravas

Roasted Jerusalem artichokes

Vegan sunchoke + chickpea soup

Pasta with sunchokes, mushrooms + artichoke sage sauce

Hasselback jerusalem artichokes with wild garlic butter

Sunchoke puree

Crispy smashed sunchokes with fried oyster mushrooms + sauce verte

Sunchoke latkes with lemon sriracha aioli

Roasted sunchoke + barley bowl with zaatar tahini sauce

Creamy scalloped ginger sunchokes

Roasted sunchoke salad

Sunflower seed loaded jerusalem artichoke chips

Wild mushroom sunchoke soup

Brussels sprout + sunchoke salad

Jerusalem artichokes soup

Sunchoke tart

Roasted sunchokes with basil + mint

Sunchoke alfredo sauce

Smashed Jerusalem artichokes in lemon caper aioli

Linguine with roasted sunchokes + Calabrian peppers

Spiced potato + sunchoke bites with yogurt

Sunchoke hash with tarragon + chickpeas

Herb-roasted squash + sunchokes

Crispy sunchoke chips with lemon-rosemary salt

Easy rosemary roasted jerusalem artichokes

Sauteed sunchokes with lemon herb tahini

Smashed sunchokes with thyme butter

Rocket + sunchoke salad

Roasted sunchokes and turnips with creamy honey mustard

Pickled sunchokes

Herby roasted sunchoke salad

Kimchi-style fermented sunchokes