Spinach

Months in season

October - May

Types we grow

Bloomsdale, Corvair

How to store

Wash, pat dry, and put in an airtight container. Store in the refrigerator in a crisper drawer. Best kept at 32° F.

Veggies in the News

Spinach pesto pasta is a family-friendly way to eat your greens, Washington Post

Recipes

Baked ravioli with spinach and mushrooms

Vegan palak paneer with tofu

Korean spinach salad 2 ways (Sigumchi Namul)

Quick garlic spinach pasta with cedar nuts

Spinach crepes

One pot macaroni and greens

Creamy mushroom spinach orzo

Vegan spinach balls

Sweet potato + spinach muffins

Roasted sweet potato, spinach, and grain salad

Sun-dried tomato pasta with spinach & mushrooms

Vegan sweet potato pasta with kale + spinach

Deep green lentil stew with spinach, tahini & lemon

Tofu and spinach jade dumplings

Green falafel bowl

Sun-dried tomato, spinach, and quinoa salad

Roasted beet, baby spinach, and toasted quinoa salad

Lemon and spinach orzo soup

Apple walnut spinach salad with balsamic vinaigrette

Easy spinach soup (Palak soup)

Spinach & quinoa patties in a bowl

Brothy beans and greens

Spinach pesto polenta with smoky chickpeas

Spinach, mushroom, and caramelized onion goat cheese quesadilla

Ten ingredient alkalizing green soup

Garlic roasted potato and spinach salad with eggs

Vegan spinach & mushroom crustless quiches

Easy ginger spinach soup + Instant Pot spinach soup

Creamy spinach and mushroom stuffed shells

Savory spring oats with tofu, spinach & peas

Spinach quiche with sweet potato crust

Spinach pasta salad

Garlicky spinach cornmeal crepes

Spinach & potato soup with spicy chermoula beans

Healthy oatmeal spinach pancakes

Creamy spinach and artichoke pasta