Rosemary

Months in season

May - December (in winter also if grown in high tunnel)

Types we grow

Barbecue, Tuscan blue

How to store

In a bag or airtight container in the fridge. Dry or freeze to prolong shelf life.

Recipes

Crispy air fryer fingerling potatoes with rosemary

Vegan potato pizza with rosemary

Roasted turnips and pears with rosemary honey butter

Rosemary potato egg bake

Rosemary honey butter pasta with crispy mushrooms

Rosemary garlic smashed potatoes

Rosemary roasted potato salad

Creamy white bean soup with kale, rosemary & lemon

Rosemary fries with roasted garlic dip

Fresh pasta with lemon, rosemary & pine nuts

Rosemary mushroom & chickpea ragout on toast

Rosemary roasted root vegetable panzanella