Potatoes

Months in season

July - December

Types we grow

Carola, Adirondack Red, Adirondack Blue, Austrian Crescent; Magic Molly; Caribe; Chieftan; Satina

How to store

Store at 45-50° F in the dark as they are sensitive to light.

Recipes

Crispy smashed potatoes with ginger-tahini dressing

A maximalist potato salad

Vegan mashed potatoes

Super crispy potato wedges

Mashed purple potatoes

Buffalo smashed potatoes

Crispy oven-roasted potatoes with chili and paprika

Roast tomato, crushed potato and pesto salad

Miso & za’atar potato salad

Roasted potato soup with apple and cheddar

Coconut curry potato soup

Indian Spiced Vegan Potato Quinoa Waffles

Miso mushroom scalloped potatoes

Warm potato & lentil salad with arugula

Mini hasselback potatoes

Grilled potato salad

Vegan potato gratin

Smashed potatoes with sage pesto

Spring salad with new potato hasselbacks and charred purple sprouting broccoli fennel & pesto

Potato galette

Potato kale soup

Crispy smashed potato salad w/ garlicky yogurt vinaigrette & pickled red onions

Smash potatoes with scallion ginger oil

Vegetarian zuppa toscana soup

Vegan potato salad with dill pickle dressing

Smashed lemony potatoes with greek yogurt and feta dressing

Lemony chickpea soup with spinach & potatoes

Arugula pesto potato salad

Roasted potatoes with za’atar and lemon

Crushed potatoes with spinach & basil pesto & cashew parmesan

Fried potatoes and onions

The best vegan potato salad

Protein-packed spinach & potato frittata