Peppers, sweet

Months in season

July - September

Types we grow

Glow, orange & yellow lunchbox, shishito, Cubanelle, escamillo, Carmen, jimmy nardello, no heat jalapeño, goddess, round of Hungary

How to store

Store in refrigerator (temperature: 45° F).

Recipes

Summer shishito pepper salad

Grilled mini peppers with spiced walnut + lentil crumble

Ricotta toast with butter-fried peppers

Roasted garlic + red pepper hummus

Blistered shisito + corn salad

Kale + quinoa stuffed peppers

Sheet pan roasted red pepper + tomato soup

Savoury buckwheat pancakes with hummus + roast peppers

Grilled marinated peppers with burrata + breadcrumbs

Peruvian stuffed bell peppers

Tuscan roasted red pepper pasta with winter greens

Roast pepper, tomato + carmalised onion white bean bake

Grilled shishito peppers with bonito flakes

Grilled pepper + herb relish

Sautéed peppers + onions

Roasted red pepper dressing

Loaded potatoes with spicy beans

Vegetarian polenta pizza stuffed peppers

Vegan red pepper pasta with charred corn + basil

Lunchbox pepper panzanella salad

Easy breakfast stuffed peppers

Sweet + spicy pepper pasta

Calabrian fried jimmy nardello peppers + potatoes

Cucumber + bell pepper salad

Red pepper pasta

Rice bowl with green pepper sauce, roasted carrots + eggs

Hearty vegan stuffed peppers

Oven roasted sweet potato + tofu veggie skewers

Roasted red pepper tahini sauce

Cheesy pimento polenta stuffed peppers

Yellow gazpacho

Samosa stuffed bell peppers

Garlic roasted mini peppers