Peppers, hot

Months in season

July - September

Types we grow

Cayenne, jalapeno, serrano, poblano, banana, Hungarian hot wax, anaheim, capperino, sugar rush peach, fish, habanero (hot paper lantern, helios), fresno, ajis (aji amarillo, aji cristal, aji dulce), ultra hots

How to store

Store in refrigerator (temperature: 45° F)

Articles

The Habanero Rules Yucatán. Let It Rule Your Kitchen, Too.

Recipes

Chipotle tofu in creamy poblano sauce

Charred corn + poblano pepper queso fundido

Stuffed poblano peppers

Migas breakfast tacos

Homemade black bean burgers

Baked poblano poppers with white cheddar + pinto beans

Serrano lime salsa

Poblano cream sauce

Chicken breast with hot cherry peppers

Poblano pumpkin seed sauce

Peach sugar rush hot sauce

Fermented serrano pepper hot sauce

Extra spicy serrano salsa

Sweet + spicy poblano peach coleslaw

Grilled pepper tart with goat cheese + honey

Grilled corn salad

Stuffed jalapeños air fryer

Stuffed capperino peppers

Vegan jalapeño poppers

Honey pickled fresno chiles

Stuffed portobello mushrooms with cauliflower rice, crispy tofu bits + poblano cream

Roasted poblano corn chowder

White cheddar + poblano polenta

Poblano cornbread stuffing

Pickled serrano peppers

Pickled jalapeños

Spaghetti arabbiatta