Onions

Months in season

September - August

Types we grow

Red, white, yellow, sweet

How to store

Store at 68-86° F for curing and short-term storage (<1 month). 32° F for long-term storage.

Note

"Fresh" onions will be available from May - June; Sweet Onions are available May - December; Cippolini available August - December; Storage available year-round

Recipes

French onion mushroom pizza

French onion dip

Caramelized onion pasta

Creamy caramelized onion + fennel soup

Espresso braised spring onions

Leanne Citrone's Savory Onion Tart With Fresh Herbs

Caramelized cabbage & onion pasta

Caramelized onion white lentil dip

Indian onion salad

Butternut squash with onions + pecans

Cucumber onion salad

Caramelized onion + whipped goat cheese tart

Caramelized red onion rice with tamarind

Tennessee Onions

Vegan carmelized onion risotto

Sumac onions (Turkish onion salad)

Baked onions with fennel bread crumbs

Tomato salad with red onion, dill, + feta

Carmelized onion + chile ramen

French onion mac + cheese

Quick pickled red onions

Grilled onions

Whole roasted onions

Cipollini onions with balsamic glaze (cipollini agrodolce)

How to caramelize onions

Parmesan + caramelized onion crostata

Easy vegetable raita

Hummus with soft boiled egg, pickled onion, parsley, + sumac oil

Stuffed onions

Gorgonzola-roasted mushrooms + onions

Blooming onion

Mixed onion agrodolce

Greek yogurt onion dip with crispy shallots

Vegan french onion soup

Cheese + onion scones

Cebollitas Asadas (grilled green onions)

Caramelized onion + balsamic hummus

Squash + caramelised onion pasta

Butternut squash, onion + cheese quiche

Spinach, mushroom, + caramelized onion goat cheese quesadilla

Pickled beet salad with onions + bell peppers

Onion cottage cheese tart (vegetarian)

Marinated roasted onion

Cucumber + onion quick pickled salad

Balsamic onion + beetroot bake