Mushrooms, pioppino
Months in season
All year long!
How to store
Store in brown paper bag in refrigerator (temperature: 32-33.8° F).
Use a paper towel or dry kitchen cloth to wipe them off. Don't crowd the pan when cooking - cook in batches if needed. Stir every few minutes and cook at medium-high or high heat. Wait until the last few minutes of cooking to season with salt.
FAQ
Can you eat the stems of pioppino mushrooms? Yes! Prepare by trimming the base of the mushrooms, and cook whole or cut them to desired length
