Mushrooms, cremini

Months in season

All year long!

How to store

Store in brown paper bag in refrigerator (temperature: 32-33.8° F).

Recipes

Baked ziti with mushrooms and spinach

Creamy vegan mushroom artichoke pasta

One-pot white wine pasta with mushrooms and leeks

Sauteed cremini mushrooms with wine and garlic

Easy vegan stuffed mushrooms

Mushroom gnocchi with arugula and walnut pesto

Creamy vegan spinach and mushroom pasta

Savory crepes with mushrooms and greens

Sautéed mushrooms with garlic

Creamy mushroom soup

Vegan gluten-free pierogi with mushrooms

Mushroom and kale quinoa

Spicy miso pasta

Hungarian mushroom soup

Cozy vegan stew with mushrooms

Mushroom and fontina crostini

Creamy mushroom galette

Cheesy miso mushroom rice

Vegan stuffed mushrooms with pesto cream

Creamy quinoa mushroom bake

Sundried tomato creamed mushrooms

Creamy vegan mushroom stroganoff

Vegan meatballs with mushroom miso gravy

Creamy parmesan mushroom sauce

Mushroom coconut fried rice

Mushroom toasts

Mushroom pasta

Vegan mushroom bourguignon

Mushroom Wellington with rosemary and pecans

Creamy mushroom risotto

Quinoa masala black bean burger

White bean mushroom stew with potatoes

Creamy vegan mushroom stew with farro & kale

Bruschetta with mushrooms and roasted peppers

Slow cooker mushroom wild rice soup

15 minute mushroom spaghetti aglio olio

Wild rice pilaf

Vegan lasagna with pumpkin and mushroom

Sun-dried tomato pasta with spinach & mushrooms