Mizuna

Months in season

April - May, September - December

Types we grow

Mizuna

How to store

Wash, pat dry, and put in an airtight container. Store in the refrigerator in a crisper drawer.

Recipes

Mizuna salad with peanuts

Mizuna with blueberries + herbed feta

Sauteed mizuna with garlic + fish sauce

Mizuna pesto

Stir-fried bok choy + mizuna with tofu

Greek mizuna salad with sumac spice vinaigrette

Green garlic risotto

Sesame mizuna salad

Simple mizuna salad

Sweet potato, feta, + mizuna greens palya (South Indian stir-fry)

Spring mizuna + pea pasta

Mizuna greens + quinoa salad

Mizuna, new potatoes + lemon vinaigrette

Snow pea + mizuna stir fry

Mizuna citrus salad with avocado +jicama

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