Kale

Months in season

September - June

Types we grow

Curly, Red, Lacinato aka Dinosaur Kale, Dazzling Blue, Red Russian

How to store

Wash, pat dry, and put in an airtight container. Store in the refrigerator in a crisper drawer. Best stored at 32° F.

Recipes

Mushroom and kale pesto lasagna

Lentil kale soup

Creamy kale pesto white bean dip

Vegan kale caesar salad with garlicky chickpeas

Kale pesto burgers with maple dijon spread

Kale pesto pasta with sourdough crumb

Winter rainbow panzanella

Kale apple slaw

Cheesy kale scones with manchego

Creamy roasted garlic kale pasta with parmesan

Kale pasta sauce with burrata and herbs

Warm kale quinoa salad with tahini-harissa dressing

One-pan farro with tomatoes and kale

Kale apple walnut salad with cider dressing

Sweet potato and kale couscous with spicy basil tahini

Power greens breakfast egg bites

Kale salad with warm cranberry vinaigrette

Spicy miso cheesy kale chips

Festive kale salad with roasted squash

Kale and blistered pepper quesadilla

Sunflower-coated cheesy kale chips

Kale breakfast salad

Mushroom frittata with asiago & kale

Harvest moon kale Caesar salad with creamy maple mustard dressing

Mustard kale mac and cheese

Buffalo white bean kale salad with blue cheese yogurt dressing

Air fryer kale chips

Stuffed shells with kale pesto

Potato kale soup

Crispy kale and shiitake mushroom fried rice

Baked butternut squash with kale & walnut pesto

Kale sourdough panzanella

Wild mushrooms, sautéed kale & eggs

Broccoli kale salad with tahini dressing

Kale egg in a hole

Kale butternut squash breakfast hash

Creamy white bean soup with kale

Creamy kale pasta

The ultimate kale salad feat. crispy shallots, roasted sweet potatoes, and a homemade spicy mustard tahini vinaigrette

Kale and white bean soup with lemon

The spring supper salad

Green minestrone with kale pistachio pesto

Pumpkin kale patties with coconut cilantro rice

Healthy loaded kale salad with spicy chickpeas

Seasoned tofu with crispy chickpeas and kale

Easy vegetarian picnic salad

Herb roasted veggie bowl with a tahini-kale sauce

Spring green pizza with kale pesto and purple sprouting broccoli

Creamy polenta with garlic-butter kale & mushrooms

Miso mushrooms with chickpeas and kale

Savory oatmeal with garlicky kale