Dill
Months in season
June - September
Types we grow
Hera
How to store
Wash the dill in cold water, remove excess moisture with a salad spinner, and wrap the bundle of dill in several damp paper towels. Place the wrapped stems and leaves in a plastic bag or airtight container. Store in the crisper drawer for up to two weeks. Store in refrigerator (temperature: 32° F)
