Butternut squash

Months in season

September - April

Types we grow

Honeynut, Waltham, Butterscotch, Lodi

How to store

Store at 50-55° F

Recipes

Stuffed honeynut squash with couscous and feta

Caramelized butternut squash toast with ricotta & balsamic

Baked butternut squash, kale, + mushroom pasta

Creamy roasted squash with crispy mushrooms

Miso glazed honeynut squash

Whole roasted butternut squash

Vegan butternut squash curry with spinach

Butternut squash + kale salad

Warm winter squash bowl

Warm-your-bones fall pasta

Winter minestrone + garlic bruschetta

Creamy butternut squash pasta

Curried squash galette

Cozy roasted vegetable butternut squash lasagna

Miso butternut squash soup

Roasted honeynut squash

Roasted butternut squash + kale with coconut cream sauce

Butternut squash, kale, + white bean soup

Roasted butternut squash with spicy onions

Honeynut squash with honeyed walnuts

Pumpkin crostini with rocket pesto

Brown butter butternut squash pasta

Roasted garlic + butternut squash soup

Crispy gnocchi with roasted honeynut squash, cherry tomatoes, + ricotta

Butternut squash ‘carbonara’ with crisp garlic

Butternut squash + black bean enchilada skillet

Gingered butternut squash soup with spicy pecan cream

Butternut apple cranberry sandwich

Honeynut squash galette with miso brown sugar glaze

One-pot butternut and cabbage stew

Creamy lentil stuffed butternut squash

Roasted butternut squash + orzo salad with greens

Cheesy butternut squash gratin

"Creamy" vegan butternut squash soup with ginger + coconut milk

Roasted honeynut squash risotto

Baked butternut squash fries

Vegan butternut black bean nachos

Stuffed honeynut squash: vegetarian

Ultimate winter couscous

Roasted butternut squash parmesan

Winter squash and savoy cabbage gratin with garlic crema

Butternut squash ravioli