Apples
Months in season
September - March
Types we offer
Honeycrisp
Crisp, juicy, and perfectly balanced between sweet and tart.
Gala
Small “lunchbox” size with a pretty bi-color skin. Sweet, crunchy, and always a crowd favorite.
RubyRush
A cross between Enterprise and Goldrush. These large apples have a pink-orange hue and a sweet-tart flavor. Excellent for fresh eating or baking.
Arlet (Swiss Gourmet)
Not the flashiest apple to look at, but with a pleasant flavor and great texture. Especially good for baking.
Daybreak
An early Fuji-type apple that’s crisp, mildly sweet, and easy to enjoy out of hand.
CrimsonCrisp
Brightly flavored, dense, and tart with a deep red skin. A great choice for both snacking and baking.
Ambrosia
Very sweet and fragrant. These apples are best picked and kept in cold storage to keep them firm and flavorful.
Golden Delicious
A Mid-Atlantic classic! Tree-ripened, tangy-sweet, and versatile—perfect for baking pies or enjoying fresh.
Rosalee
A cross of Honeycrisp and Fuji, this apple has a bicolor blush and a tart, dense flesh.
How to store
Store in refrigerator (temperature: 32°F - 34°F).
