Recipes for Spring Greens!
Spring is in full swing, which means its greens season! Need some new ideas for the abundance of spinach, arugula, kale, mustards, and other greens in your boxes right now? Check out some of these ideas for delicious ways to use up a lot of greens!
Breakfast Dishes
Greens + eggs = the perfect combo. Try adding them to a frittata, scramble, quiche, or make-ahead breakfast sandwiches – also amazing for weekday meal prep!
By: Something Nutritious
By: Camille Styles
Pasta Salad
Now that the weather is warming up, it’s potluck and picnic time! Pasta salad is a classic dish to bring – try adding greens like arugula or kale to yours!
By: Naturally Ella
By: Choosing Chia
Soups
Spring is a great time to make some soups before the summer heat arrives! Add in hearty greens like kale, spinach, chard, and collards.
By: Occasionally Eggs
By: Lindsey Eats
Salads
This may be an obvious one, but spring is salad season! Salads are a great way to use up a lot of greens at once and also add in other spring veggies.
By: Lazy Cat Kitchen
By: Naturally Ella
Pasta Sauce
You can use almost any green to blend up into a delicious pasta sauce! Making pesto is a quick way to use a lot of greens at once and makes for an easy meal when paired with pasta!
By: Orchids + Sweet Tea
By: Big Delicious Life
Want to cook with local, seasonal produce?
We’d love to grow for you and are now accepting sign-ups for our Year Round and Peak Season CSA! Have any questions about our CSA program? Reach out to support@moonvalleyfarm.net.