Year-round delivery to Baltimore, Frederick and DC
Huge selection of high quality, specialty produce from our farm and our partner farms in MD!
No order minimum
No delivery fee for orders over $50
Easy payments - we accept credit cards and checks on net 15!
Connection with your farmer and the crops we grow just for your restaurant!
*Order cutoffs: Sunday at MIDNIGHT for Tuesday & Wednesday deliveries!
Wednesday at MIDNIGHT for Friday deliveries!
*In your email, be sure to let us know a little bit about yourself so we can serve you well! Include the company you're buying for, what products you're interested in, where you're located, and the email addresses of any other Chef or contact you'd like us to give access to! We look forward to serving you!
Seared shishito peppers. Charred Napoli carrots. Cucumber cocktails adorned with spearmint.
If you are inspired by beautiful, high-quality produce and garnish, think of our weekly availability list as your kitchens palette of colors, textures, aromas and flavors. Our pricing is competitive with gourmet purveyors and regional co-ops, and our quality is unparalleled.
"At Woodberry Kitchen, we've had a long, fulfilling relationship with Moon Valley since it was just a garden in Emma's backyard to the acres of land they manage now. They produce some of the most beautiful crops around, no-holds-barred. We highlight their produce on our menus year-round, including summer squash, wood sorrel, Magic Molly potatoes, Jimmy Nardello peppers, spring garlic and more.”
Lou Sumpter, Chef de Cuisine, Woodberry Kitchen
We offer our chef partners a thoughtful variety of vegetables and herbs to meet your creative needs. Your customers will be wowed by the unique and heirloom produce that we've carefully selected and grown for you.
Our produce is grown and handled with care during every step between field to kitchen. We pride ourselves on exceptional presentation, cleanliness and shelf life, and always strive to exceed our customers' expectations.
Aji dulce peppers, heirloom tomatoes, micro herbs, crisp cucumbers, baby mustard salads & rainbow carrots are some of the gourmet items our list is based around and that the areas best chefs demand.
Some of the chefs and makers who use our produce: